Seafood_Paella_Menuadventures_paella_de_marisco

Seafood Paella (paella de marisco)

Seafood Paella, one of the most memorable things from a family vacation to Spain a few years back. I even learned how to say Paella correctly, pie-ay-ya.

Now back in Oz, I wanted to replicate this Valencian classic, and produced this recipe with a little trial and error. Quick and simple to make, this delicious dish will take your taste buds straight to the coast of España. Continue reading “Seafood Paella (paella de marisco)”

Baked_Queenfish_With_Sauteed_Cabbage_and_rosemary_potatoes

Baked Queenfish on a bed of sauteed cabbage with rosemary potatoes and tarragon bechamel

There’s nothing quite like super moist fish that’s been baked in the oven, this Queenfish dish, on a bead of sauteed cabbage is both stunning to look at and tasty to eat. Go on…….spoil yourself Continue reading “Baked Queenfish on a bed of sauteed cabbage with rosemary potatoes and tarragon bechamel”

Garam Masala - spice blend

Garam Masala spice blend

Garam Masala spice blend is a corner stone of Indian cuisine, and is widely used through many surrounding countries. Like many spice blends, that have such a wide-reaching spread of countries that use them, there is no such thing as a single blend of spices that makes Garam Masala. Rather, there are numerous variations of this spice blend, each different but all are equally acceptable to be called Garam Masala. Continue reading “Garam Masala spice blend”